Chilean walnut kernels

To prepare, walnuts are typically soaked, blended with water, and sweetened with natural ingredients such as dates or maple syrup. The result is a smooth, slightly nutty milk that can be used in smoothies, cereals, or enjoyed on its own. It’s a great option for those looking to incorporate more plant-based nutrients into their diet while avoiding dairy.

Chilean walnut oil is a high-quality oil extracted from walnuts grown in Chile, known for its rich flavor and numerous health benefits. This oil is typically used without refining, making it an excellent choice for edible purposes such as salad dressings and culinary applications. It is rich in omega-3 fatty acids, which are beneficial for brain, heart, and cholesterol health. Additionally, walnut oil is known for its skin-enhancing properties, helping to maintain healthy, hydrated skin. Its monounsaturated fats support cardiovascular well-being, making it a heart-healthy option

These laddus are not only delicious but also packed with the nutritional benefits of walnuts, making them a guilt-free treat. Perfect for festive occasions, family gatherings, or as a healthy snack, Chilean Walnut Laddu is a delicious way to celebrate the joy of sweets with a nutritious twist. Enjoy the exotic flavor of Chilean walnuts in every bite of this delectable dessert!

Chilean inshell walnuts are renowned for their premium quality and rich nutritional profile. Encased in a hard shell, these walnuts reveal a wrinkly, globe-like nut that is packed with essential nutrients. They are a great source of dietary fiber, potassium, and protein, and contain no trans fats. With a mildly sweet, earthy flavor, these walnuts are also rich in omega-3 fatty acids and antioxidants, making them a heart-healthy snack option. Chilean inshell walnuts can be enjoyed on their own or added to a variety of dishes for an extra nutritional boost