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Chilean Walnut Milk

To prepare, walnuts are typically soaked, blended with water, and sweetened with natural ingredients such as dates or maple syrup. The result is a smooth, slightly nutty milk that can be used in smoothies, cereals, or enjoyed on its own. It’s a great option for those looking to incorporate more plant-based nutrients into their diet while avoiding dairy.

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Chilean walnut milk is a creamy, plant-based milk alternative made from blended walnuts and water. This nutritious beverage is rich in omega-3 fatty acids, fiber, and healthy fats, which contribute to brain, heart, and cholesterol health.