Chilean Walnut Oil

Chilean inshell walnuts are renowned for their premium quality and rich nutritional profile. Encased in a hard shell, these walnuts reveal a wrinkly, globe-like nut that is packed with essential nutrients. They are a great source of dietary fiber, potassium, and protein, and contain no trans fats. With a mildly sweet, earthy flavor, these walnuts are also rich in omega-3 fatty acids and antioxidants, making them a heart-healthy snack option. Chilean inshell walnuts can be enjoyed on their own or added to a variety of dishes for an extra nutritional boost

These laddus are not only delicious but also packed with the nutritional benefits of walnuts, making them a guilt-free treat. Perfect for festive occasions, family gatherings, or as a healthy snack, Chilean Walnut Laddu is a delicious way to celebrate the joy of sweets with a nutritious twist. Enjoy the exotic flavor of Chilean walnuts in every bite of this delectable dessert!

To prepare, walnuts are typically soaked, blended with water, and sweetened with natural ingredients such as dates or maple syrup. The result is a smooth, slightly nutty milk that can be used in smoothies, cereals, or enjoyed on its own. It’s a great option for those looking to incorporate more plant-based nutrients into their diet while avoiding dairy.

Chilean walnut kernels are prized for their fresh, crunchy, and nutty texture. These walnuts are packed with essential nutrients, including omega-3 fatty acids, antioxidants, protein, and iron, making them a highly nutritious snack. They are known for their heart-healthy benefits and are an excellent source of plant-based omega-3 fatty acids, with almost 2.5g in a 28g serving . Chilean walnut kernels are often enjoyed on their own as a snack but can also be added to salads, pastas, breakfast cereals, and baked goods for an extra nutritional boost.