Inshell Walnuts

To prepare, walnuts are typically soaked, blended with water, and sweetened with natural ingredients such as dates or maple syrup. The result is a smooth, slightly nutty milk that can be used in smoothies, cereals, or enjoyed on its own. It’s a great option for those looking to incorporate more plant-based nutrients into their diet while avoiding dairy.

These laddus are not only delicious but also packed with the nutritional benefits of walnuts, making them a guilt-free treat. Perfect for festive occasions, family gatherings, or as a healthy snack, Chilean Walnut Laddu is a delicious way to celebrate the joy of sweets with a nutritious twist. Enjoy the exotic flavor of Chilean walnuts in every bite of this delectable dessert!

Chilean walnut kernels are prized for their fresh, crunchy, and nutty texture. These walnuts are packed with essential nutrients, including omega-3 fatty acids, antioxidants, protein, and iron, making them a highly nutritious snack. They are known for their heart-healthy benefits and are an excellent source of plant-based omega-3 fatty acids, with almost 2.5g in a 28g serving . Chilean walnut kernels are often enjoyed on their own as a snack but can also be added to salads, pastas, breakfast cereals, and baked goods for an extra nutritional boost.

Chilean walnut oil is a high-quality oil extracted from walnuts grown in Chile, known for its rich flavor and numerous health benefits. This oil is typically used without refining, making it an excellent choice for edible purposes such as salad dressings and culinary applications. It is rich in omega-3 fatty acids, which are beneficial for brain, heart, and cholesterol health. Additionally, walnut oil is known for its skin-enhancing properties, helping to maintain healthy, hydrated skin. Its monounsaturated fats support cardiovascular well-being, making it a heart-healthy option